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WILL WRITE FOR FOOD- More recipes from your favorite authors

Posted by APPLEBLOSSUM
Friday, September 30, 2016 6:37 PM


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They're extending the 'Give Aloha' Program through this weekend!

September is the month to 'GIVE ALOHA'. Anytime you visit Foodland or Sack N' Save this month, give the cashier our number (#77156) and Bamboo Ridge Press will receive a donation from Foodland and the Western Union Foundation!

So here's an incentive to go to the store... another dessert recipe, but this one is from author Gail Harada! Mahalo, Gail, for sharing with us.


"Here is a super simple and delicious cake recipe.

Black Russian Cake

1 box yellow cake mix
1 box instant chocolate pudding
1/2 cup oil
1/2 cup kahlua
1/2 cup vodka
4 eggs
3/4 cup water

Combine all ingredients in a large mixing bowl. Beat 4 minutes with an electric mixer. Spray a bundt pan with PAM or other oil and pour batter in. Bake at 350 degrees for 45 minutes.

Cool slightly and glaze. To make glaze, mix about 3/4 cup powdered sugar with enough kahlua for desired consistency. Drizzle glaze over warm cake.

Makes 16 servings."

---Don't forget to send us an email (brinfo@bambooridge.com) with your receipt total and date so that we can thank you properly.---

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